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ç Back to Events Ciders, Sours, Stouts & (the) Champagne @ Khyber Pass Pub
Hood: Old City12.31.19
On Tap at this Event
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ServingFounders Canadian Breakfast Stout
CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barr...
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ServingLagunitas Willettized Coffee Stout
Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, ...
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ServingOskar Blues Barrel Aged Ten FIDY
Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now drivi...
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ServingPipeworks Imperial Blackberry Jones Dog
Imperial milk stout with cacao nibs, vanilla, lactose, and blackberry puree
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ServingUpper Pass Moove On Up
This stout is brewed with nine different malts including OG oats and a touch of lactose and is infused with a little of our own fresh roasted First Branch cold brew coffee. Layers of flavor.
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ServingHermit Thrush Party Jam
Kettle Sour with fruit. 5.9% ABV.
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ServingOxbox Montage
Montage is a blend of stainless-aged and barrel-aged mixed-fermentation farmhouse ales with raspberries, oranges, and grape juice. After transferring Punch Brook off the fruit, we refill the tank wit...
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ServingAlmanac Peach Pamplemousse Hopcake
Peach Pamplemousse Hopcake is the delicious collision of a tart, fruit-forward sour and a hop bomb IPA. We aged a juicy IPA base with California-grown peaches and grapefruits in oak barrels for month...
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ServingModern Times Octagon City
Tart, fruit-laden Super-Berliner stuffed to bursting with black raspberries, red raspberries, and guava for an explosion of berries and tropical magic fit to rival any NYE fireworks display.
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ServingMagnify Puzzle Pieces
Puzzle Pieces is a new 8% Imperial Sour Ale. Beers with numerous adjuncts demand precision. It’s takes a delicate balance of flavors that fit together like pieces to a puzzle. Brewed with over a th...
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ServingTwo Roads Area 2 RUMBBL
We took Two Roads Passion Fruit Gose and aged it in select Jamaican rum barrels for a truly thunderous brew. RUMBBL is pleasantly tart with tropical fruit notes, balanced by hints of oak, vanilla and...
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ServingFiftyFifty Eclipse Barrel Cuvée
Now in its 12th vintage, 2019 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer bringing hints of dark chocolate, espress...
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ServingFounders KBS Espresso
KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espr...
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ServingGoose Island Bourbon County Brand Café de Olla Stout (2019)
Created in partnership with our next door neighbors, Intelligentsia Coffee, Café de Olla is inspired by the traditional Mexican beverage of the same name. We added coffee beans and cold coffee to Or...
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ServingLevante King of the Crust
Have you ever seen 100 pounds of peanut butter? How about 210 pounds of boysenberry and raspberry jelly? The sweet delight is built upon a massive loaf of chocolaty grain, from delicately kilned Germ...
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ServingMagnify Candy Cane Mind Over Matter
8% double chocolate milk stout brewed with cocoa nibs & lactose, conditioned on loads of peppermint for that classic holiday flavor.
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ServingDugges Big Idjit
This is a bigger and bolder version of our classic imperial stout Idjit. So, what does that make this beer then? An imperialer (it’s a word) stout? A more imperial stout? Let’s just say it’s bi...
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ServingThin Man Minkey Boodle
Sour ale aged on raspberries
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ServingBurley Oak Sorry Chicky
Dry hopped Berliner Weiss. 4.4% ABV.
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ServingSinglecut Implements of Destruction
JUST IN TIME FOR THE BIG BIRD HITTING THE TABLE we present our latest and greatest from the SC Sour Program. A malty and rich red ale infused with pinot noir juice and fresh cranberries, made with ou...
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ServingLiquid Riot Raspy Trouble
A sour brown ale aged on Maine grown raspberries. Sour tartness blends with chocolate and dark fruit. 7.4% ABV.
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ServingStillwater Insetto
Dry-hopped sour ale with plum. 5% ABV.
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ServingShacksbury Top Spin
Nelson Sauvin dry hopped cider. Collaboration with Modern Times.
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ServingGraft Forest & Frost
Berries & cream gose with NY apples, hibiscus, vanilla, orris root & sea salt.
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ServingGuruzeta Basque Cider
Basque style cider
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ServingEmbark Imperial Blizzard
Imperial Blizzard Cider is a blend of Heirloom apples grown in our orchards and then fermented with sweet cherries and sugar plums that we also grow on our farm. 8% ABV.