07.18.19
For all of you Sixpoint and sour lovers, we have the perfect event for you! Thursday July 18th, we will be featuring a few rare and one-offs from Sixpoint! Bonus: Eric Bachli will be in attendance.
American Wild Ale refermented with Gewurztraminer Grapes. Totally old school origins here, with a turbid mash and full wild fermentation in barrels for over a year. Then we took that delicately f...
Barrel-Aged Imperial Stout with Blood Orange Purèe, Orange Peel, and Vanilla. What happens when you take a carefully aged and calibrated Imperial Stout that’s nuanced, delicate, and complex… ...
Strong version of Raspy with Key Lime puree. Sour AF.
Strong Brut Gose w/ Juniper, Meyer Lemon, and Cherry The beer version of the iconic French 75 cocktail. Brewed dry and spritzy, aged on Juniper for the gin component, then refermented with Meyer Lem...
We got wacky with this one. An exotic twist on the Citrus Jammer concept—bright, citrusy Yuzu combines with Kaffir Lime and Thai Basil for an incredibly complex yet refreshing beer. Habanero sal...
A little schtinky, a little briny, tart in the back end and absolutely crushable. 4.2% ABV.